CUTTING BOARD / 20 x 32

I use this board every day now, and the mango wood grain is honestly prettier in person. The stainless steel lip is handy for scraping chopped garlic straight into the pan without spilling.

The fact that it's made from mango wood gives it a warm, natural look that feels much nicer than my old bamboo board. I use it daily for chopping vegetables and love that the stainless steel handle makes it easy to hang and keep dry.

The 30mm thickness gives this board a satisfying heft that doesn't slide around while I’m chopping. The mango wood grain is much richer in person than I expected from the photos.